Posts Tagged ‘Colon’

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Discover how to get rid of constipation using natural remedies. All aspects of colon and constipation are covered.
Natural Remedies for Constipation

Women who have had cancer of the ovary, uterus, or breast are at higher risk of developing colorectal cancer. Women who are postmenopausal and who have never used hormone replacement therapy have a higher risk of colon, but not rectal, cancer than do women who are premenopausal and of the same age, sociocultural class, and dietary habits. African American women have the same probability of getting colorectal cancer as men, and they are more likely to die of colon cancer than are women of any other population group.

Most cases of colon cancer begin as small, noncancerous (benign) clumps of cells called adenomatous polyps. Cancerous tumors found in the colon or rectum also may spread to other parts of the body. Cancer of the colon and rectum (colorectal cancer) is a malignant tumor arising from the inner wall of the large intestine. If signs and symptoms of colon cancer do appear, they may include changes in bowel habits, blood in your stool, persistent cramping, gas or abdominal pain. Since colon cancer can grow for years without causing any symptoms, it’s best to get regular colon cancer screenings.

Almost all men and women age 50 and older should have a colon cancer screening. Screening tests can help prevent colorectal cancer by finding pre-cancerous polyps so they can be removed before they turn into cancer. For normal risk individuals, screening tests begin at age 50 and the preferred approach is a screening colonoscopy every 10 years; an alternate strategy consists of annual stool test for blood and a flexible sigmoidoscopic exam every 3 to 5 years.

Special screening programs are used for those with a family history of colorectal cancer. Colonoscopic surveillance (also called screening colonoscopy) needs to be available at more frequent intervals for individuals at high risk for colon cancer (for instance, those with a personal history of colorectal cancer or adenomatous polyps; family history of colorectal cancer; non-hereditary polyposis; colorectal cancer; or a pre-disposing condition such as inflammatory bowel disease. Since your genes cannot be changed, if there is a family history of colon polyps or cancer, a colonoscopy should be performed to remove the polyps before they become malignant.

In the area of prevention, researchers are looking at the effects of curcumin (found in curry), resveratrol (found in red wine), ginger and the Mediterranean diet on the growth and development of colon cancer. Recent research suggests that a high fiber, low-fat diet plays a role in prevention; how great a role it plays is unclear. Although the exact cause of colorectal cancer is not known, it is possible to prevent many colon cancers through: diet and exercise. It is important to manage the risk factors you can control, such as diet and exercise.

A detox program, in most cases shall include a mental shift in attitude towards diet, improving nutrition, removing toxins, returning the desired flora in your internal system, maintaining a balanced pH level in the body and improving the overall mind and body relationship. Diet plays an important role in preventing the development of colon cancer. Diets high in fat and low in fruits and vegetables, such as those that include red meat, fried foods and high-fat dairy products, may increase the risk of colorectal cancer.

A body cleanse diet, is a diet that aims to clean and remove harmful toxins from your body. A well known detox diet for your body is the increasingly popular lemon detox diet, which incorporates a number of ingredients and requires you to consume a drink of these ingredients once everymorning, then drinking water with a hint of lemon juice throughout theday. Generally, a healthy and safe detox diet will not require you to starve yourself, and it contains highly nutritious food that can help to boost your metabolism.

While you are doing your colon cleanse, make sure you are getting plenty of sleep and exercise. Exercise is believed to reduce the risk of colon cancer. Light exercise is also a good way of getting the blood circulating in your body. Gentle, no-impact exercise safe and beneficial for people of all ages. There are tons of exercise programs and plans out there, or just walking for at least 12-15 minutes a day is beneficial to the colon function.

Detoxification is an efficient process of removing toxins from the body. The bodies natural detoxification system had simply not evolved to deal with the future man made pollutants that were to come. With the increase of toxins within the environment and foods we eat, it is not surprising that the majority of people are at a level of toxicity that is past the point that the bodies own natural detoxification system can cope with. Regular detoxification will help avoid serious problems and keep you feeling better, both mentally and physically. Detoxification kits may be bought from health food stores, or a qualified practitioner or natural physician can recommend detox products.

Women who have had cancer of the ovary, uterus, or breast are at higher risk of developing colorectal cancer. Women who are postmenopausal and who have never used hormone replacement therapy have a higher risk of colon, but not rectal, cancer than do women who are premenopausal and of the same age, sociocultural class, and dietary habits. African American women have the same probability of getting colorectal cancer as men, and they are more likely to die of colon cancer than are women of any other population group.

Most cases of colon cancer begin as small, noncancerous (benign) clumps of cells called adenomatous polyps. Cancerous tumors found in the colon or rectum also may spread to other parts of the body. Cancer of the colon and rectum (colorectal cancer) is a malignant tumor arising from the inner wall of the large intestine. If signs and symptoms of colon cancer do appear, they may include changes in bowel habits, blood in your stool, persistent cramping, gas or abdominal pain. Since colon cancer can grow for years without causing any symptoms, it’s best to get regular colon cancer screenings.

Almost all men and women age 50 and older should have a colon cancer screening. Screening tests can help prevent colorectal cancer by finding pre-cancerous polyps so they can be removed before they turn into cancer. For normal risk individuals, screening tests begin at age 50 and the preferred approach is a screening colonoscopy every 10 years; an alternate strategy consists of annual stool test for blood and a flexible sigmoidoscopic exam every 3 to 5 years.

Special screening programs are used for those with a family history of colorectal cancer. Colonoscopic surveillance (also called screening colonoscopy) needs to be available at more frequent intervals for individuals at high risk for colon cancer (for instance, those with a personal history of colorectal cancer or adenomatous polyps; family history of colorectal cancer; non-hereditary polyposis; colorectal cancer; or a pre-disposing condition such as inflammatory bowel disease. Since your genes cannot be changed, if there is a family history of colon polyps or cancer, a colonoscopy should be performed to remove the polyps before they become malignant.

In the area of prevention, researchers are looking at the effects of curcumin (found in curry), resveratrol (found in red wine), ginger and the Mediterranean diet on the growth and development of colon cancer. Recent research suggests that a high fiber, low-fat diet plays a role in prevention; how great a role it plays is unclear. Although the exact cause of colorectal cancer is not known, it is possible to prevent many colon cancers through: diet and exercise. It is important to manage the risk factors you can control, such as diet and exercise.

A detox program, in most cases shall include a mental shift in attitude towards diet, improving nutrition, removing toxins, returning the desired flora in your internal system, maintaining a balanced pH level in the body and improving the overall mind and body relationship. Diet plays an important role in preventing the development of colon cancer. Diets high in fat and low in fruits and vegetables, such as those that include red meat, fried foods and high-fat dairy products, may increase the risk of colorectal cancer.

A body cleanse diet, is a diet that aims to clean and remove harmful toxins from your body. A well known detox diet for your body is the increasingly popular lemon detox diet, which incorporates a number of ingredients and requires you to consume a drink of these ingredients once everymorning, then drinking water with a hint of lemon juice throughout theday. Generally, a healthy and safe detox diet will not require you to starve yourself, and it contains highly nutritious food that can help to boost your metabolism.

While you are doing your colon cleanse, make sure you are getting plenty of sleep and exercise. Exercise is believed to reduce the risk of colon cancer. Light exercise is also a good way of getting the blood circulating in your body. Gentle, no-impact exercise safe and beneficial for people of all ages. There are tons of exercise programs and plans out there, or just walking for at least 12-15 minutes a day is beneficial to the colon function.

Detoxification is an efficient process of removing toxins from the body. The bodies natural detoxification system had simply not evolved to deal with the future man made pollutants that were to come. With the increase of toxins within the environment and foods we eat, it is not surprising that the majority of people are at a level of toxicity that is past the point that the bodies own natural detoxification system can cope with. Regular detoxification will help avoid serious problems and keep you feeling better, both mentally and physically. Detoxification kits may be bought from health food stores, or a qualified practitioner or natural physician can recommend detox products.

Do you want the secret to perfect health? It has been hidden in Japan, and now it is revealed to the world! See the shocking reason we are so sick.

The colon is the part of the digestive system where the waste material is stored. The rectum is the end of the colon adjacent to the anus. Together, they form a long, muscular tube called the large intestine (also known as the large bowel). Tumors of the colon and rectum are growths arising from the inner wall of the large intestine. Benign tumors of the large intestine are called polyps. Malignant tumors of the large intestine are called cancers.

Colon cancer is cancer of the large intestine (colon), the lower part of your digestive system. Rectal cancer is cancer of the last 6 inches of the colon. Together, they’re often referred to as colorectal cancers. About 112,000 people are diagnosed with colon cancer annually, and about 41,000 new cases of rectal cancer are diagnosed each year, according to the American Cancer Society.

Most colorectal cancers begin as a polyp (say “pahl-ip”). At first, a polyp is a small, harmless growth in the wall of the colon. However, as a polyp gets larger, it can develop into a cancer that grows and spreads.

Common Causes of Colon Cancer

Most colorectal cancers arise from adenomatous polyps—clusters of abnormal cells in the glands covering the inner wall of the colon. Over time, these abnormal growths enlarge and ultimately degenerate to become adenocarcinomas.

Adenomas: These polyps have the potential to become cancerous and are usually removed during screening tests such as flexible sigmoidoscopy or colonoscopy.

Alcohol: Research has indicated that alcohol increases colorectal cancer risk. Research has also shown that it lowers it, or that it has no effect at all. So which is right? All of it may be. The key appears to be what kind of alcohol you’re drinking.

Inflammatory polyps: These polyps may follow a bout of ulcerative colitis. Some inflammatory polyps may become cancerous, so having ulcerative colitis increases your overall risk of colon cancer.

Age: About 90 percent of people diagnosed with colon cancer are older than 50. Colon cancer can occur in younger people, but it occurs much less frequently.

Environment: Research has shown that environment can play a big part in colon cancer development. Where you live, who’s around you, your occupation, and even when you work may all influence your risk of developing colon cancer.

Diets high in fat are believed to predispose humans to colorectal cancer. In countries with high colorectal cancer rates, the fat intake by the population is much higher than in countries with low cancer rates. It is believed that the breakdown products of fat metabolism lead to the formation of cancer-causing chemicals (carcinogens). Diets high in vegetables and high-fiber foods such as whole-grain breads and cereals may rid the bowel of these carcinogens and help reduce the risk of cancer.

Hereditary nonpolyposis colon cancer (HNPCC) syndrome is a genetic condition characterized by early-onset colorectal cancer (i.e., develops before age 50) and multiple colorectal cancers. This syndrome also may be associated with other cancers (e.g., cancer of the small intestine, endometrium, stomach, and renal pelvis).

Smoking: Smoking may increase the risk of developing colorectal cancer by as much as 40%. Smokers may swallow some of the cancer-causing chemicals and this may be an explanation for the increased risk of colorectal cancer in smokers. Some of these substances are also absorbed into the bloodstream thus causing increased risk of many cancers.

Colon cancer is cancer of the large intestine (colon), the lower part of your digestive system. Colon cancer is the second most common cancer in the USA with equal distribution between men and women. Colon cancer usually affects people over the age of 40, with the majority of people who are diagnosed with the condition being over 60 years of age. Colon cancer may affect any racial or ethnic group; however, some studies suggest that Americans of northern European heritage have a higher-than-average risk of colon cancer.

INCIDENCE

Colon cancer is more common in industrialized nations and in those societies where red meat is a major part of the diet, although evidence tends to suggest that merely changing your diet to white meat and seafood as in for instance Japan, tends to just swap stomach cancer for colon cancer. In almost all cases colon cancer is a treatable disease if caught early.

SIGNS AND SYMPTOMS

Colon cancer usually begins with the growth of benign growths such as polyps. Often there are no early symptoms. If signs and symptoms of colon cancer do appear, they may include: a change in your bowel habits, including diarrhea or constipation or a change in the consistency of your stool for more than a couple of weeks, rectal bleeding or blood in your stool, persistent abdominal discomfort, such as cramps, gas or pain, abdominal pain with a bowel movement, a feeling that your bowel doesn’t empty completely, weakness or fatigue and unexplained weight loss.

CAUSES

Colon cancer’s exact cause is unknown, but it appears to be influenced by both inherited and environmental factors. Studies show a concentration in areas of higher economic development suggesting a relationship to diet, particularly excess animal fat and low fiber. Other factors that increase the risk of developing colon cancer are: age over 40, the presence of other diseases of the digestive tract, family history and ulcerative colitis.

Development of colon cancer at an early age, or at multiple sites, or recurrent colon cancer, suggests a genetically transmitted form of the disease as opposed to the sporadic form. There also is a slight increased risk for colon cancer in the individual who smokes.

The most common colon cancer cell type is adenocarcinoma which accounts for 95% of cases.

DIAGNOSIS

The development of polyps of the colon usually precedes the development of colon cancer by five or more years. The American Gastroenterologial Association revised its screening guidelines in 2003 to recommend that people with two or more first-degree relatives with colorectal cancer or a first-degree relative with colon or rectal cancer before age 60 should have a screening colonoscopy beginning at age 40 or beginning 10 years prior to the age of the earlier colon cancer diagnosis in their family (whichever is earliest). Those with a first-degree relative diagnosed with colon cancer after age 60 or two second-degree relative with colon or rectal cancer should begin screening at age 40 with one of the methods listed above, such as annual sigmoidoscopy. The most common colon cancer screening tests are colonoscopy, sigmoidoscopy, and fecal occult blood test.

CT scans and Barium enemas are also routinely used for diagnosis of colon and rectal cancers.

TREATMENT

Almost all colon cancers are treated with surgery first, regardless of stage. The malignant tumor, adjacent tissues and any lymph nodes that may contain cancer cells are removed.

In colon cancer, chemotherapy after surgery is usually only given if the cancer has spread to the lymph nodes (Stage III). Radiation therapy may also be used to induce tumor regression. As with other cancer treatments, the incidence of side effects varies with patient health and the exact nature of the treatment.

PREVENTION

There is not an absolute method for preventing colon cancer. Still, there are steps an individual can take to dramatically lessen the risk or to identify the precursors of colon cancer so that it does not manifest itself. People who turn age 50, and all of those with a history of colon cancer in their families, should speak with their physicians about the most recent screening recommendations from physician and cancer organizations. They should watch for symptoms and attend all recommended screenings to increase the likelihood of catching colon cancer early. Exercise is believed to reduce the risk of colon cancer. Apparently, no association exists between frequency of bowel movement or laxative use and risk of colon cancer.

PROGNOSIS

Prognosis depends on the stage of the disease and the overall health of the patient. If diagnosed early, before the tumor has spread from the bowel, these treatments are very effective, with about 90% of patients alive five years after diagnosis. If the colon cancer does not come back (recur) within 5 years, it is considered cured. Prognosis is poor in patients with liver and lung metastases.

Colon cancer is cancer of the large intestine (colon), the lower part of your digestive system. Colon cancer is the second most common cancer in the USA with equal distribution between men and women. Colon tumors usually affect people over the age of 40, with the majority of people who are diagnosed with the condition being over 60 years of age. Colon cancer may affect any racial or ethnic group; however, some studies suggest that Americans of northern European heritage have a higher-than-average risk of colon tumours.

INCIDENCE OF COLON CANCER

Colon cancer is more common in industrialized nations and in those societies where red meat is a major part of the diet, although evidence tends to suggest that merely changing your diet to white meat and seafood as in for instance Japan, tends to just swap stomach cancer for colon cancer. In almost all cases colon cancer is a treatable disease if caught early.

SIGNS AND SYMPTOMS

Colon cancer usually begins with the appearance of benign growths such as polyps. Often there are no early symptoms. If signs and symptoms of colon cancer do appear, they may include: a change in your bowel habits, including diarrhea or constipation or a change in the consistency of your stool for more than a couple of weeks, rectal bleeding or blood in your stool, persistent abdominal discomfort, such as cramps, gas or pain, abdominal pain with a bowel movement, a feeling that your bowel doesn’t empty completely, weakness or fatigue and unexplained weight loss.

CAUSES OF COLON CANCER

Colon cancer’s exact cause is unknown, but it appears to be influenced by both inherited and environmental factors. Studies show a concentration in areas of higher economic development suggesting a relationship to diet, particularly excess animal fat and low fiber. Other factors that increase the risk of developing colon tumors are: age over 40, the presence of other diseases of the digestive tract, family history and ulcerative colitis.

Development of colon cancer at an early age, or at multiple sites, or recurrent colon cancer, suggests a genetically transmitted form of the disease as opposed to the sporadic form. There also is a slight increased risk for colon carcinoma in the individual who smokes.

The most common colon cancer cell type is adenocarcinoma which accounts for 95% of cases.

DIAGNOSIS

The development of polyps of the colon usually precedes the development of colon cancer by five or more years. The American Gastroenterologial Association revised its screening guidelines in 2003 to recommend that people with two or more first-degree relatives with colorectal cancer or a first-degree relative with colon or rectal cancer before age 60 should have a screening colonoscopy beginning at age 40 or beginning 10 years prior to the age of the earlier colon cancer diagnosis in their family (whichever is earliest). Those with a first-degree relative diagnosed with colon cancer after age 60 or two second-degree relative with colon or rectal cancer should begin screening at age 40 with one of the methods listed above, such as annual sigmoidoscopy. The most common colon cancer screening tests are colonoscopy, sigmoidoscopy, and fecal occult blood test.

CT scans and Barium enemas are also routinely used for diagnosis of colon and rectal cancers.

TREATMENT OF COLON CANCER

Almost all colon tumors are treated with surgery first, regardless of stage. The malignant tumor, adjacent tissues and any lymph nodes that may contain cancer cells are removed.

In colon cancer, chemotherapy after surgery is usually only given if the cancer has spread to the lymph nodes (Stage III). Radiation therapy may also be used to induce tumor regression. As with other cancer treatments, the incidence of side effects varies with patient health and the exact nature of the treatment.

PREVENTION

There is not an absolute method for preventing colon cancer. Still, there are steps an individual can take to dramatically lessen the risk or to identify the precursors of colon cancer so that it does not manifest itself. People who turn age 50, and all of those with a history of colon cancer in their families, should speak with their physicians about the most recent screening recommendations from physician and cancer organizations. They should watch for symptoms and attend all recommended screenings to increase the likelihood of catching colon cancer early. Exercise is believed to reduce the risk of colon cancer. Apparently, no association exists between frequency of bowel movement or laxative use and risk of colon cancer.

PROGNOSIS

Prognosis depends on the stage of the disease and the overall health of the patient. If diagnosed early, before the tumor has spread from the bowel, these treatments are very effective, with about 90% of patients alive five years after diagnosis. If the colon cancer does not come back (recur) within 5 years, it is considered cured. Prognosis is poor in patients with liver and lung metastases.